Join Farm Chef Faye for an interactive spring cooking series that emphasizes herbalism, the medicinal properties of food, and seasonal, scratch-based cooking techniques. This engaging series is tailored to beginners, making it perfect for anyone looking to expand their culinary skills. Participants will not only learn valuable cooking methods but will also take home a […]
Experience a vibrant spring cooking series led by Farm Chef Faye, where you'll explore the intersection of culinary arts and herbalism. This hands-on program emphasizes the importance of food as medicine while honoring seasonal, scratch-based cooking traditions. Designed for all skill levels, each class incorporates beginner-friendly techniques and recipes. As a special bonus, participants will […]
Join Farm Chef Faye for an engaging hands-on cooking series this spring, where the focus is on the art of herbalism and the idea of food as medicine. This beginner-friendly series emphasizes seasonal, scratch-made cooking, allowing participants to explore the therapeutic qualities of herbs while creating delicious dishes. Each class provides attendees with unique recipes […]
Join Farm Chef Faye for an interactive spring cooking series that delves into the principles of herbalism, the concept of food as medicine, and the joys of seasonal cooking from scratch. This engaging program is designed for beginners, ensuring that everyone can participate and learn. Each session will equip attendees with practical skills and knowledge […]
Join Chef Jane Hashimawari for an exciting culinary journey that explores the diverse flavors of global cuisine. Participants will learn to prepare popular and unique dishes from various cultures, guided by Jane's extensive experience in kitchens across Portland and beyond. This hands-on cooking class not only teaches essential culinary skills but also provides insights into […]
Experience the joy of cooking with Farm Chef Faye in this engaging spring cooking series focused on herbalism and the concept of food as medicine. Perfect for beginners, each hands-on class emphasizes seasonal ingredients and scratch-based techniques, allowing participants to reconnect with the culinary arts. As an added bonus, each attendee will receive a jar […]
Immerse yourself in the culinary world with Farm Chef Faye, an expert in herbalism and the philosophy of food as medicine. This engaging workshop is designed for adults and focuses on food sovereignty and the art of seasonal cooking using scratch-based techniques. Discover how to maximize your pantry staples and learn to prepare nutritious meals […]
Experience an engaging workshop led by Farm Chef Faye, an expert in herbalism, food as medicine, and sustainable cooking practices. This adult-focused event will delve into the principles of food sovereignty while showcasing how to creatively utilize seasonal ingredients and pantry staples. Attendees will learn practical techniques to create flavorful, nutritious meals from scratch. Don't […]
Discover the culinary wonders of Oregon Hazelnuts with Farm Chef Faye, an expert in herbalism and seasonal scratch-based cooking. This engaging workshop offers insights into utilizing local ingredients to enhance your dishes while emphasizing the principles of food as medicine and food sovereignty. Participants will learn creative ways to incorporate hazelnuts into their meals, ensuring […]
Join Farm Chef Faye for an engaging workshop focused on herbalism and the concept of food as medicine. This event emphasizes the importance of food sovereignty and teaches you how to create seasonal, scratch-based dishes using common pantry ingredients. Participants will learn about the health benefits of various herbs and how to incorporate them into […]
Experience a unique culinary journey with Farm Chef Faye, an expert in herbalism and sustainable cooking. This event focuses on the intersection of food and wellness, exploring how natural ingredients can enhance health and well-being. Participants will learn about food as medicine, food sovereignty, and the importance of seasonal, pantry-based cooking. Engage in hands-on activities […]