Experience a vibrant spring cooking series led by Farm Chef Faye, where you’ll explore the intersection of culinary arts and herbalism. This hands-on program emphasizes the importance of food as medicine while honoring seasonal, scratch-based cooking traditions. Designed for all skill levels, each class incorporates beginner-friendly techniques and recipes. As a special bonus, participants will leave with a jar of infused herbal goodness to enhance their home cooking. Embrace the flavors of spring while learning to create nourishing dishes that celebrate the season and promote well-being. Don’t miss this unique opportunity to enhance your culinary skills!