Food as Medicine: Cooking for Spring Allergy Season
Sun, Apr 19, 10 AM – 1 PM

Join Farm Chef Faye for an interactive spring cooking series that emphasizes herbalism, the medicinal properties of food, and seasonal, scratch-based cooking techniques. This engaging series is tailored to beginners, making it perfect for anyone looking to expand their culinary skills. Participants will not only learn valuable cooking methods but will also take home a jar of their creations. Experience the joy of cooking with fresh ingredients while discovering how to incorporate the healing power of herbs into everyday meals. Don’t miss this opportunity to enhance your kitchen knowledge and enjoy delicious, wholesome food!
