Get ready to unleash your inner culinary artist with Chef Zach’s immersive fall cooking class! Dive into the art of spatchcocking as you learn to roast a succulent chicken, brought to life with zesty Tuscan salsa verde. But that’s just the start—master the craft of creating a delightful vinaigrette and whip up a crisp salad that sings with seasonal flair. Plus, you’ll showcase your skills by cooking up a vibrant array of autumn veggies. This isn’t just a class; it’s a tasty journey into flavors that capture the essence of the season. Don’t miss your chance to elevate your kitchen game!