Loading Events

All Events

  • This event has passed.

Wagyu, Whiskey, and Wine Dinner – Morton’s Portland

November 8

Dive into decadence at Morton’s with a tantalizing five-course Wagyu dinner that promises to elevate your dining experience. Each dish is meticulously curated to perfectly match with an exceptional selection of whiskey cocktails and fine wines. This isn’t just dinner; it’s a culinary journey that invites you to savor the rich flavors of premium Wagyu beef paired harmoniously with spirited libations. Don’t miss this exclusive night of indulgence—because great taste is meant to be celebrated!

Venue

Morton’s The Steakhouse
213 SW Clay St
Portland, OR United States