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Seasonal Scratch Cooking: Chia Seed Pudding & Guide to Seeds
Sat, Nov 15, 10 AM – 12 PM

Experience an engaging workshop led by Farm Chef Faye, an expert in herbalism, food as medicine, and sustainable cooking practices. This adult-focused event will delve into the principles of food sovereignty while showcasing how to creatively utilize seasonal ingredients and pantry staples. Attendees will learn practical techniques to create flavorful, nutritious meals from scratch. Don’t miss this opportunity to enhance your culinary skills and discover the healing properties of herbs in a welcoming environment. Join us at Luscher for an enriching experience that celebrates the connection between food and wellness.
