- This event has passed.
Seasonal Scratch Cooking: Bone Broth, Stocks, and Soups
Sat, Oct 18, 2 – 5 PM

Experience a unique culinary journey with Farm Chef Faye, an expert in herbalism and sustainable cooking. This event focuses on the intersection of food and wellness, exploring how natural ingredients can enhance health and well-being. Participants will learn about food as medicine, food sovereignty, and the importance of seasonal, pantry-based cooking. Engage in hands-on activities that will empower your kitchen skills and inspire creativity in meal preparation. Join us at Luscher to discover flavorful, nourishing recipes while fostering a deeper connection to the food you consume. This event is designed for adults looking to expand their culinary repertoire.
