Join Farm Chef Faye for an engaging hands-on cooking series this spring, where the focus is on the art of herbalism and the idea of food as medicine. This beginner-friendly series emphasizes seasonal, scratch-made cooking, allowing participants to explore the therapeutic qualities of herbs while creating delicious dishes. Each class provides attendees with unique recipes and the opportunity to take home a jar of culinary creations, further enhancing their cooking skills and appreciation for mindful eating. Embrace the flavors of the season and learn how to incorporate health benefits into your meals!