Attention, red wine aficionados! The Wine Sensory Lab at Oregon State University is opening its doors for an exclusive tasting event at the Food Innovation Center in Portland from November 19 to 21. This is your chance to dive into the depths of flavor, aroma, and body as you sample finely crafted wines. Whether you’re a casual sipper or a connoisseur, your palate is needed to help shape the future of wine production. Don’t miss this opportunity to indulge, learn, and contribute to Oregon’s vibrant wine scene! Grab your glasses and get ready to swirl, sip, and savor. Cheers to new flavors!