Transform your lunchtime routine at “Pasta Making With Chef Sarah at a Local Brewery.” This engaging, hands-on cooking class led by Chef Sarah I. offers a unique opportunity to learn the art of pasta making in a relaxed brewery setting. Say goodbye to uninspiring desk lunches and learn how to create delicious, homemade pasta from scratch. You’ll discover essential techniques, tips, and recipes to elevate your culinary skills. Perfect for food enthusiasts of all levels, this class promises to be both educational and enjoyable. Gather your friends and indulge in a delightful afternoon of cooking, creativity, and, of course, beer tasting. Join us and savor the joy of fresh pasta.