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OSU Food Innovation Center: Grains & Baking Science Workshop

May 15
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Get ready to ignite your culinary passion at the Portland Food Symposium happening on May 14-15, 2025! This two-day event at the Food Innovation Center and Wheat Marketing Center is packed with hands-on workshops, engaging panels, and tastings that highlight the future of food in our region. From innovative cooking techniques to discussions on sustainability, you’re bound to leave inspired. Join fellow food enthusiasts and professionals as they explore the intersection of creativity and gastronomy. Don’t miss out on this opportunity to connect with industry experts and fellow food lovers. Dive into the vibrant food scene of Portland and elevate your palate!