Dive into the delicious world of lefse, the beloved Norwegian flatbread that has cemented its place in the culinary spotlight for over a century. Join Ingrid’s Scandinavian Kitchen for an immersive cooking class where you’ll master the art of making this traditional staple from scratch. Discover the secrets of transforming simple ingredients like potatoes and flour into the perfect, soft foldable treat that pairs flawlessly with butter, sugar, or savory toppings. Unleash your inner Scandinavian chef and connect with fellow food enthusiasts while honoring a time-honored tradition. Get ready to roll—lefse awaits!