Get ready to unleash your inner pastry maestro with Chef Luca in an electrifying morning class dedicated to the art of flaky perfection! Dive into the science of dough as you master the essential techniques of rolling, folding, and laminating. Transform simple ingredients into dreamy croissants and sumptuous pain au chocolat that will have your tastebuds dancing. Whether you’re a kitchen novice or a culinary pro, this hands-on experience promises to elevate your baking game. Embrace the buttery bliss—your breakfast table won’t know what hit it!