Unleash your inner Italian chef at this hands-on cooking class where the world of homemade pasta awaits! Join Chef Sarah for an unforgettable culinary experience as you master the art of creating fresh pasta from scratch. Dive into the basics of dough-making, mixing flour, eggs, water, and a pinch of salt to unlock mouthwatering possibilities. Whether you’re a novice or a seasoned cook, you’ll leave with the skills to impress at your next dinner party. Prepare to roll, cut, and savor your delicious creations – it’s time to elevate your cooking game!