Experience the joy of cooking with Farm Chef Faye in this engaging spring cooking series focused on herbalism and the concept of food as medicine. Perfect for beginners, each hands-on class emphasizes seasonal ingredients and scratch-based techniques, allowing participants to reconnect with the culinary arts. As an added bonus, each attendee will receive a jar to take home, enhancing their cooking experience. Don’t miss this opportunity to enrich your culinary skills while embracing the health benefits of fresh herbs and seasonal produce in a supportive environment. Join us for a flavorful and educational journey!