
Farm Dinner: 4 Course Seasonal Dinner, Greet your Greens!
March 16

Dive into the wild side with our educational 4-course dinner, where the first foraged greens of the season take center stage. This isn’t just a meal; it’s an experience that invites you to embrace nature’s bounty while learning from culinary experts. Savor unique flavors, expand your palate, and discover the secrets behind the art of foraging. Gather with fellow food enthusiasts as you toast to fresh greens and sustainable practices in Portland’s vibrant dining scene. Don’t miss out on this delicious opportunity to reconnect with nature and elevate your dining experience!