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Canning Homemade German Beer Mustard

Sat, Nov 1, 10 AM – 1 PM
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Join Farm Chef Faye for an engaging workshop focused on herbalism and the concept of food as medicine. This event emphasizes the importance of food sovereignty and teaches you how to create seasonal, scratch-based dishes using common pantry ingredients. Participants will learn about the health benefits of various herbs and how to incorporate them into daily meals. Perfect for anyone looking to enhance their culinary skills and embrace a healthy lifestyle through cooking. Discover practical tips and inspiration to make the most of your pantry while supporting local food systems.

Venue

Luscher Farm City Park
125 Rosemont Rd
West Linn, Oregon United States
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