Unleash your inner sommelier at the Oregon State University’s Wine Sensory Test! From November 19-21, dive into the delectable world of wine at the Food Innovation Center in Portland. This isn’t just another tasting session; it’s a chance to elevate your palate and contribute to innovative research in the craft of winemaking. Selected participants will indulge in a variety of exquisite wine samples, providing valuable feedback to help shape the future of Oregon’s wine industry. Ready to play a part in the evolution of local flavors? Join this exciting experiment and make your taste buds count!