Get ready to dive deep into the rich tapestry of African American culture with “Stones, Bones and Blacked-Eyed Peas.” This event is more than just a meal—it’s an invitation to share family recipes and gather around the table where Sunday dinners foster connection and tradition. Led by the talented chef and owner of Finer Things, participants will explore the significance of these culinary gatherings while enjoying a menu crafted from time-honored recipes. Experience the soulful essence of community and heritage that transcends generations. Don’t miss this chance to savor flavors that tell powerful stories in Portland, OR!