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World Kitchen- Peru: Empanadas & Alfajores

Sat, Mar 28, 1 – 3 PM
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Join Chef Jane Hashimawari for an exciting culinary journey that explores the diverse flavors of global cuisine. Participants will learn to prepare popular and unique dishes from various cultures, guided by Jane’s extensive experience in kitchens across Portland and beyond. This hands-on cooking class not only teaches essential culinary skills but also provides insights into traditional cooking techniques and ingredients from around the world. Perfect for food enthusiasts of all skill levels, this event promises a delightful and educational experience for all attendees. Embrace your inner chef and expand your culinary repertoire!