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Food as Medicine: Warm Nut Milks & Moon Milks

Sat, Apr 4, 2 – 5 PM
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Join Farm Chef Faye for an interactive spring cooking series that delves into the principles of herbalism, the concept of food as medicine, and the joys of seasonal cooking from scratch. This engaging program is designed for beginners, ensuring that everyone can participate and learn. Each session will equip attendees with practical skills and knowledge to enhance their culinary experience, fostering a deeper appreciation for natural ingredients. Participants will also take home a personalized jar, adding a special touch to their cooking journey. Discover the art of cooking with a fresh, health-focused approach this spring!