Discover the culinary wonders of Oregon Hazelnuts with Farm Chef Faye, an expert in herbalism and seasonal scratch-based cooking. This engaging workshop offers insights into utilizing local ingredients to enhance your dishes while emphasizing the principles of food as medicine and food sovereignty. Participants will learn creative ways to incorporate hazelnuts into their meals, ensuring that pantry staples shine. Join us for a flavorful journey that celebrates nature’s bounty and the art of sustainable cooking right here in West Linn, OR.