Get ready to unleash your inner culinary genius! Cookshop’s spring session for kids kicks off on April 1st, running for a sizzling 9 weeks of hands-on learning. Budding chefs will dive into the world of cooking, picking up kitchen skills and nutrition knowledge in an engaging environment. Each week is packed with exciting recipes, fun challenges, and the chance to create delicious dishes while making new friends. Bring your appetite for fun and prepare to impress your family with your culinary creations! Enroll now and make this spring one for the recipe books!