Get ready to unleash your inner pastry chef with Chef Luca in this dough-rolling, buttery adventure. Dive into the art of lamination as you master the techniques behind creating heavenly croissants and decadent pain au chocolat. This hands-on workshop isn’t just about baking; it’s a deep dive into the science of pastry perfection. Expect to get your hands floury, learn the secrets to that coveted flaky texture, and indulge in treats fresh from the oven. Whether you’re a novice or a kitchen veteran, this morning is all about transforming dough into delicious works of art. Don’t miss out on this flaky journey!