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Quaintrelle Takeover Featuring Chef Will Preisch of Abbey Road Farm
December 11
Join us for an unforgettable night of culinary creativity with Will, the mastermind behind Portland’s local food revolution. With roots in his family’s Cleveland diner, Will’s journey has been a flavorful adventure through Portland’s top kitchens, including the iconic Le Pigeon. Witness firsthand his innovative dishes that transform locally sourced ingredients into artful plates. This isn’t just dinner; it’s a celebration of the Pacific Northwest’s rich bounty and Will’s knack for culinary excellence. Don’t miss your chance to taste the future of food in Portland—reserve your spot now and prepare for a gourmet experience that’s anything but ordinary!